Raspberry protein cheesecakes

Today we share a recipe for super easy little raspberry protein cheesecakes. Perfect as a healthy snack.

Bottom

• 130 gr dates (without pit)
• 40 gr coconut oil (melted)
• 40 gr walnuts
• 75 gr oatmeal

cottage cheese layer

• 200 gr cottage cheese
• Frozen raspberries
• 1 tbsp maple syrup Ekopura vegan protein vanilla

Preparation method

1. First mix the ingredients for the bottom of the cake in the blender until it is a firm mass (if it doesn't stick enough, add some water).
2. Grease muffin tins and spread the mixture evenly over the bottom of the mold.
3. Mix the ingredients for the quark layer together with the (dissolved) gelatin well and pour it over the ramekins.
4. Let the cake set in the fridge for about 1,5 hours.
5. Garnish the cake with raspberries

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