Homemade protein ice cream

• 1 frozen banana
• 1 scoop vegan vanilla proteins from Ekopura
• 70 ml vegetable yogurt
• 20 ml Soy drink
• Toppings of your choice

That's how we're going to put this together!

1. Blend all ingredients until smooth.
2. Pour the mixture into a sealable Tupperware container and place in the freezer for about 4 hours.
3. To keep your protein ice cream creamy, mix it every hour during the first 4 hours of freezing.

Top with your favorite healthy toppings like cinnamon, Cacao Nibs or strawberries.