Walnut protein cake

Are you looking for a tasty cake full of healthy ingredients? Then choose this delicious walnut protein cake!

What you need (one cake / 15 slices)

• 2 sweet apples
• 100 gr walnuts
• 200 gr flour
• 1 tablespoon cinnamon
• 2 scoops  Ekopura vegan protein vanilla
• 8 g baking powder (half a sachet)
• 1/2 banana
• 50 gr butter

This is how you make it

• Preheat the oven to 170 degrees.
• Peel the apples, remove the core and grate them with the coarse grater.
• Roughly chop the walnuts.
• Sift the flour, cinnamon and baking powder into a large bowl.
• Add the apple and walnuts and mix together.
• In another bowl, mash the banana half well
• Melt the vegetable butter in a saucepan over low heat.
• Pour the butter into the banana in a trickle while continuing to stir.
• Pour the butter-banana mixture into the other ingredients and stir with a spoon or spatula to form a batter. Top it off with walnuts.
• Grease a cake tin and add some baking paper if needed.
• Bake the cake for about 50 minutes. To check if the cake is cooked, insert a cocktail stick.
• Remove the cake from the mold and let it cool further on a wire rack.

Curious about more delicious Ekopura recipes? then click here .

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