Protein nut cake

Today we share a recipe for a delicious protein nut cake. With a few ingredients you can put this delicious cake on the table. Perfect as a healthy snack! enjoy.

Ingredients

• 350 grams spelled flour
• 4 eggs
• 150 grams of coconut oil
• 75 grams of honey
• 2 teaspoons of baking powder
• 180 grams of mixed nuts
• 2 scoops  Ekopura purely natural

This is how you make it

• Preheat the oven to 175 degrees.
• Place all ingredients, except the baking powder and nuts, in a mixing bowl.
• Add a generous pinch of salt and 150 milliliters of water and mix together.
• Add the baking powder and mix well again.
• Chop the nuts into pieces and mix through the batter.
• Pour the batter into a baking pan and cover the top with mixed nuts.
• Bake the cake for about 50 minutes

Let it cool well and enjoy!

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