Protein muffins with blueberries and nuts

If you fancy a snack or something different for breakfast, you can opt for a muffin. This muffin recipe is easy, healthy and above all very tasty!

Ingredients

• 150 gr. whole wheat flour
• Nuts, blueberries, seeds and chocolate
• 65 ml unsweetened almond milk
• Organic Greek yogurt +/- 250 grams
• 100 gr. oatmeal
• 2 tl baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• pinch of salt
• 1 egg
• 2 scoops Ekopura purely natural of Ekopura vegan protein vanilla

For the crumble layer (optional)

• 50 gr flour
• 25 gr almond flour
• 50 gr cold butter
• 50 gr fine sugar

How do you make the muffins?

• Preheat the oven to 180 degrees and line 12 muffin tins with paper or grease them with oil.
• Then mix all dry ingredients in a bowl. Take another bowl and mix the remaining ingredients.
• Set the pieces of organic chocolate aside for a while, they will be added later.
• Then mix the wet mixture and the dry mixture well. Fill the muffin tins and sprinkle with some crumb mixture if desired.
• Put them in the oven for about 25 minutes. Then let them cool down and enjoy! Sprinkle with toppings of your choice! enjoy.

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