If you fancy a snack or something different for breakfast, you can opt for a muffin. This muffin recipe is easy, healthy and above all very tasty!
Ingredients
- 150 gr. whole wheat flour
- Nuts, blueberries, seeds and chocolate
- 65 ml unsweetened almond milk
- Organic Greek yogurt +/- 250 grams
- 100 gr. oatmeal
- 2 tl baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- pinch of salt
- 1 egg
- 2 scoops Ekopura purely natural of Ekopura vegan protein vanilla
For the crumble layer (optional)
- 50 gr flour
- 25 gr almond flour
- 50 gr cold butter
- 50 gr fine sugar
How do you make the muffins?
- Preheat the oven to 180 degrees and line 12 muffin tins with paper or grease them with oil.
- Then mix all dry ingredients in a bowl. Take another bowl and mix the remaining ingredients.
- Set the pieces of organic chocolate aside for a while, they will be added later.
- Then mix the wet mixture and the dry mixture well. Fill the muffin tins and sprinkle with some crumb mixture if desired.
- Put them in the oven for about 25 minutes. Then let them cool down and enjoy! Sprinkle with toppings of your choice! enjoy.
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