Protein raspberry, blueberry cake

Are you looking for a tasty, but healthy cake? Then you should definitely try this protein raspberry, blueberry cake. We are fans!

Ingredients:

• 200 grams of flour
• half a bag of baking powder
• 175 grams of Greek or vegetable yogurt
• 215 grams of sugar
• 3 eggs
• 80 ml sunflower oil
• dash of vanilla aroma
• pinch of salt
• 150 grams blueberries and raspberries
• 2 scoops Natural Vegan Protein Blueberry

How do you make the cake?

• We do the sugar first, Ekopura, Greek yogurt, eggs, vanilla aroma and sunflower oil in a bowl and mix until smooth.
• Then we put the flour, baking powder and salt into the smooth mixture.
• Stir this well and then you get this airy batter. We can now preheat the oven to 180 degrees.
• Finally, we add the blueberries and raspberries to the batter and gently stir this through the batter. Then I line a cake tin with baking paper and pour the mixture into it. When the oven is hot enough, put it in at 60 degrees for 180 minutes.
• After an hour, remove the cake from the oven, but always check with a skewer whether it is really cooked. If there are no more batter left on the skewer, it is done. The cake may look a bit bland but… when you slice it it really looks fantastic and smells wonderful! Lets eat!

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