Do you fancy something tasty and healthy at the same time? Then choose these Matcha Protein Bars. You can make them in no time and they are really delicious as a snack.
Ingredients
- 250 gr dates - without spice
- 50 gr coconut flakes
- 70 gr cashew nuts
- 2 scoops Ekopura vegan protein vanilla
- 30 gr oatmeal
- 1 snuff sea salt
- 4 teaspoons matcha powder
- 4 cubes dark chocolate - optional
This is how you make it
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Roughly chop the dates and cashew nuts separately in a food processor
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Place all ingredients in a food processor and grind into small pieces
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Knead into a ball
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Line a cake tin with baking paper and place the ball in it, press the dough with another sheet of baking paper into a flat cake
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Let the cake firm up in the fridge for at least an hour
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Remove the cake from the tin and cut into bars or cubes
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Optional: melt the dark chocolate cubes au bain marie and pour the melted chocolate in a string over the protein bars
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Store your no bake protein bars in a sealed container in a dry place, preferably in the fridge, but you can also store it in the pantry