Coconut protein chocolate cake

Coconut protein chocolate cake

Coconut protein chocolate cake.... YES PLEASE! This cake is really easy to make and the cake is absolutely delicious. Enjoy!


For the cake:

  • 130 grams of self-raising flour
  • 3 eggs (or 1,5 mashed banana)
  • 2 tsp vanilla aroma - 50 grams sugar
  • 75 grams soft butter (or vegetable margarine)
  • 3 tablespoons of cocoa
  • 5 tablespoons (almond) milk
  • 3 tablespoons sunflower oil
  • 2 scoops Vegan protein chocolate

For the coconut balls:

  • 2 eggs (or 1 mashed banana)
  • 2 sachets of vanilla sugar
  • 15 tbsp grated coconut

This is how you make it:

  1. Preheat the oven to 160 degrees. 
  2. Mix the self-raising flour with the cocoa powder. 
  3. Mix the oil with the butter and sugar together with a mixer until well combined.
  4. Then add the eggs, vanilla aroma, Ekopura protein powder and the milk.
  5. Then gradually add the self-raising flour/cocoa mixture and beat until you have a light cake batter.
  6. Pour the cake batter into an oblong baking dish.
  7. Mix the ingredients for the coconut balls.
  8. Pipe this batter into the chocolate cake with a piping bag or teaspoons.
  9. Place the cake in the oven for 30 minutes.
  10. Remove the cake from the oven and garnish with coconut grater.

Enjoy it!

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