Recipe for blueberry & banana protein pancakes

Recipe for blueberry & banana protein pancakes

The ideal snack or breakfast!

A delicious recipe for healthy oatmeal and protein pancakes with banana and blueberry. The perfect snack or breakfast packed with good ingredients.


  • 2 Ripe bananas
  • 1 Scoop ultra fine oats (or normal oatmeal)⁠
  • 1 scoop Ekopura vegan blueberry protein
  • 1/2 Teaspoon cinnamon powder
  • 1 Teaspoon baking powder
  • 1 pinch of salt⁠
  • 1/4 cup chopped walnuts⁠
  • 1 Tablespoon coconut oil⁠

Place the banana, oatmeal, cinnamon, baking powder, and salt in a blender and blend into a thick batter. If your batter is still very thin, you can add more oatmeal until the batter is nice and thick.

Add the walnuts and other additives if you like. Blueberries, pecans and chocolate chips are our favorites.

Heat a medium frying pan over a medium high heat and add some coconut oil to grease the pan.

Pour some batter into the pan to make small to medium sized pancakes. Bake for about two minutes or until small bubbles begin to form, then cook for two minutes (or until nicely golden brown) on the other side. The height of the fire is very important. If you have the heat too high, your pancakes will burn, if you're too low, you won't get them a nice golden brown.

Repeat the above with the rest of the batter. You should be able to make 9 pancakes with this recipe.

Serve with your favorite toppings and enjoy!

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