Gluten free protein banana bread

A banana bread without butter, sugar and gluten. It really is possible and it tastes good too. With a few ingredients you can put this delicious bread on the table. Delicious as breakfast or snack. Enjoy!

Banana cake recipe

• 3 ripe bananas
• 3 eggs
• 2 tablespoons (almond) milk
• 1 tablespoon honey (if you want it a little sweeter, use agave syrup)
• 250 g buckwheat flour or almond flour (you can also do half and half)
• 2 scoops Ekopura vegan protein vanilla
• 2 teaspoons of baking powder
• pinch of salt

How do you prepare it?

1. Preheat the oven to 180 degrees Celsius.
2. Mash the bananas in a bowl and add the eggs, milk and honey. Stir well.
3. In a large mixing bowl, mix the flour, Ekopura, the baking powder and a pinch of salt.
4. Add the banana-egg mixture to the flour and mix well with a spatula.
5. Line a baking pan with baking paper and spoon the cake mixture into it.
6. Place in the oven for 40-50 minutes. The cake is ready when you insert a skewer and it comes out dry.

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