Fluffy Vegan Protein Pancakes

Fluffy Vegan Protein Pancakes

Do you also love pancakes for breakfast? Then you can't miss this recipe for Fluffy Vegan Protein Pancakes! See below how to make them and with which ingredients.

Mix the following ingredients in a blender:⁠


  1. Heat coconut oil in a frying pan
  2. Put 1/2 cup (65 grams) of batter in a pan and make sure that the batter remains nice and round and compact
  3. When the top of the pancake starts to bubble, turn it over. Bake until it is a nice golden brown.
  4. Serve with delicious toppings: coconut yogurt, raspberries, strawberries, pomegranate and maple syrup.

However, the best pancake topping remains more pancakes! Enjoy these Fluffy Vegan Protein Pancakes! ⁠Also check out our Vegan Protein Powder Products.

Subscribe to our newsletter

And receive the most delicious recipes, interesting articles and the latest offers directly in your inbox.